IFIC survey finds whole grain interest for heart health, weight loss 05.19.2022 By Jeff Gelski A majority say they are trying to consume fiber.Read More
Utz Brands set to accelerate growth following acquisitions 05.19.2022 By Keith Nunes Management’s focus is shifting to closing market share gaps with category leaders.Read More
Class is in session at IBIE 2022 05.19.2022 By Alex Greenwood IBIEducate addresses the most important challenges across the professional baking spectrum.Read More
Kellogg executive shares sustainability strategies 05.18.2022 By Gloria Cowdin Revamping the current food system will take collective effort.Read More
Interest in sustainability rising, according to annual IFIC survey 05.18.2022 By Jeff Gelski More Americans following diet patterns, purchasing online.Read More
Quaker set to debut new oat flour 05.18.2022 By Eric Schroeder New flour is made from 100% whole grain oats.Read More
Short and thin wheat seen on wheat tour 05.18.2022 By Crystal Futrell Kansas wheat tour scouts get their first look at this year’s winter wheat crop.Read More
Guud debuts functional cereal line 05.18.2022 By Sarah Straughn Company expands existing muesli cereal line.Read More
Walmart seeks to better manage food pricing 05.18.2022 By Eric Schroeder CEO says company will partner with suppliers to keep prices down.Read More
Rocky Mountain Pies celebrates diversity in its workforce 05.18.2022 By Charlotte Atchley By offering language ambassadors and cultural celebrations, the pie manufacturer helps employees feel welcome and supported to do their jobs well. Read More