Baking industry explores longer term opportunities with sustainability 06.11.2024 By Dan Malovany Reducing a company’s carbon footprint sometimes involves complex solutions, but many are worth investigating for the long run. Read More
Epi Ingredients makes additive-free butter powder for baked foods 06.11.2024 By Brooke Just Powder is formulated with natural milk fat.Read More
La Lorraine, Bakery de France form US joint venture 06.11.2024 By Russell Redman Global baking manufacturer eyes bigger North American presence.Read More
Smucker execs still upbeat on Hostess outlook 06.11.2024 By Josh Sosland Emphasize positives despite lack of sales growth.Read More
Kansas government awards matching funds to KSU 06.11.2024 By Matthew Lewis Construction is underway for three new facilities at the KSU School of Agriculture.Read More
IBIE launches “Call for Speakers” campaign for 2025 Expo 06.11.2024 By Matthew Lewis IBIEducate will again devote a full day to educational programming.Read More
Anthony & Sons Bakery invests in maintenance 06.11.2024 By Charlotte Atchley The company’s has robust teams for maintenance, sanitation and R&D to ensure its always delivering the highest quality product.Read More
How to determine packaging capacity for bread lines 06.11.2024 By Michelle Smith Bakers must consider what they are planning to use their packaging equipment for and if they will need to go up in speed.Read More
Slick ideas for controlling frying oil quality 06.11.2024 By Dan Malovany Regular filtering will extend the life of oil while improving the taste and consistency of donuts, fried pies and snack products.Read More