Says it’s “on track” for meeting ED&I goals by 2025.

The company’s new bread line includes ragi, jowar, bajra and oats.

Apparo’s protein isolates are produced using seed meal, a byproduct of sunflower oil production.

Isolating vitamins and minerals increase nutrition.

They can also strengthen doughs and provide consistency across variable conditions.

Controlling mold spore entry and development in bakeries can prevent the contamination of products.

Many bakers are investing in packaging automation in response to labor shortages and strong demand.

Bakers and snack makers need to evaluate how much time and money they’re spending on cleaning their bakery’s equipment.

Esi Seng, chief executive officer of Tate’s, is focusing on brand expansion. 

One winner will win a trip to Paris.