CEO Daniel Servitje says initiatives started in Mexico, United States.

Will extend production of non-GMO textured soy.

Expect consumers to show interest in technology, new flavors, daily delights and sustainability.

Diana Frost will preside over the company’s in-house agency and lead the digital and media teams.

Bakeries search for better ways to bolster freezer capacity and prevent costs from spiraling out of control.
 

The renovation provided the opportunity to invest in new technologies for energy and water reduction.
 

Nearly 1,000 baking industry exhibitors filled the Las Vegas Convention Center Sept. 18.

The networking event will be at Dawn Foods Booth No. 1601.