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Baked foods featuring prebiotics, postbiotics show potential

02.09.2021

By Donna Berry

Bakers should tap into growing consumer interest in digestive health.

Julie Francis and Brian Schiegg, Schwan's Co.

Schwan’s creates chief operating officer position

02.09.2021

By Kimberlie Clyma

Julie Francis promoted to fill the role.

Startup aims to shake up oatmeal category

02.09.2021

By Monica Watrous

ONO Overnight Oats launched during lockdown last year.

Camille Gibson, The Real Coconut Products Co.

Tortilla maker taps new CEO

02.09.2021

By Eric Schroeder

Former VP of marketing at General Mills to lead company.

A railway train at an agriculture grain terminal

Grain transportation update: January rail carloads up 40%

02.09.2021

By Matt Noltemeyer

Barge activity down from a week ago.

Bakers earmarking more capital spending in 2021

02.09.2021

By Dan Malovany

Baking & Snack’s exclusive study reflects an overwhelming positive attitude when it comes to the industry and investing in their future.

Poll shows cocoa bean prices easing by yearend

02.08.2021

By Ron Sterk

Reduced demand, ample supply seen pressuring prices.

Premier Protein Cereal and Post Cereal Snacks

Post pursues fundamental cereal category innovation

02.08.2021

By Eric Schroeder

CEO optimistic two efforts will yield results.

Mondelez Fair Lawn, NJ, and Atlanta plants

Mondelez to close two US baking plants

02.08.2021

By Eric Schroeder

Fair Lawn, NJ, and Atlanta plants to shut down later this year.

Denise and Vivienne Woodard, Partake Foods

Allergen-free cookie brand creating more inclusive food system

02.08.2021

By Monica Watrous

Partake Foods offering more options and opportunity in the marketplace.

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News
RSS

Baked foods featuring prebiotics, postbiotics show potential

Schwan’s creates chief operating officer position

Startup aims to shake up oatmeal category

Tortilla maker taps new CEO

Grain transportation update: January rail carloads up 40%

Bakers earmarking more capital spending in 2021

Poll shows cocoa bean prices easing by yearend

Post pursues fundamental cereal category innovation

Mondelez to close two US baking plants

Allergen-free cookie brand creating more inclusive food system

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