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Grain Craft partners with Shepherd’s Grain

02.03.2021

By Holly Demaree-Saddler

Companies working together to mill sustainably grown wheat.

Food futurist Jack Bobo tells how sustainability will shape the future of food

02.03.2021

By Charlotte Atchley

Mr. Bobo identifies the gap between consumer, food companies’ sustainability priorities.

Senate ag panel okays Vilsack

02.03.2021

By Jay Sjerven

Tom Vilsack set to return to the helm of the USDA.

Holiday confectionery sales up 1.9% from year ago

02.03.2021

By Ron Sterk

Total boosted by online sales amid COVID-19.

Hunch Snacks chocolate covered wafer bites

Hunch Snacks offering chocolate-covered wafers

02.03.2021

By Keith Nunes

Product is available in 3.5-oz pouches.

Vegan rice crispy treats debut

02.03.2021

By Monica Watrous

Blake’s Seed Based launches varieties featuring flax seeds, pumpkin seeds and sunflower seeds.

Super Bars from Your Super

02.03.2021

By Keith Nunes

Snack bars feature one of the company’s three ‘superfood’ mixes.

Chickapea launches new plant-based pasta portfolio

02.03.2021

By Rebekah Schouten

+Greens products are made with only chickpeas, lentils, kale and spinach.

Louisiana completes record sugarcane harvest

02.02.2021

By Ron Sterk

Even higher acreage expected in 2021-22.

Whole wheat flour production tumbles in 2020

02.02.2021

By Josh Sosland

Fourth quarter production down nearly 20% from October-December 2019.

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News
RSS

Grain Craft partners with Shepherd’s Grain

Food futurist Jack Bobo tells how sustainability will shape the future of food

Senate ag panel okays Vilsack

Holiday confectionery sales up 1.9% from year ago

Hunch Snacks offering chocolate-covered wafers

Vegan rice crispy treats debut

Super Bars from Your Super

Chickapea launches new plant-based pasta portfolio

Louisiana completes record sugarcane harvest

Whole wheat flour production tumbles in 2020

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