Angel Yeast forms joint venture to acquire maker of yeast, yeast extracts 08.26.2021 By Jeff Gelski Bio Sunkeen has an annual capacity of 15,000 tons of yeast and yeast extracts.Read More
Kwik Lok introduces new closing and printing options 08.26.2021 By Eric Schroeder Semi-automatic bag closing machine can close up to 30 bags per minute.Read More
Banza expanding frozen pizza to Walmart 08.26.2021 By Eric Schroeder Will join company’s rapidly growing pasta products at the retailer.Read More
Diversity of thought breeds success, SNAXPO21 panel agrees 08.26.2021 By Michelle Smith Companies need to bring a top-down commitment to diversity and learn to step outside their comfort zones.Read More
Upcycled pasta product launching soon 08.25.2021 By Monica Watrous ReGrained partners with Semolina Artisanal Pasta to develop Strozzapreti.Read More
Puratos to support Cacao-Trace program with over $1 billion in funding 08.25.2021 By Jeff Gelski The program helps farmers increase revenue through higher quality chocolate.Read More
Wixon to invest more than $15 million in expansion 08.25.2021 By Jeff Gelski The company will purchase a 100,000-square-foot facility in Wisconsin.Read More
JV adds to list of companies seeking to disrupt alternative protein space 08.25.2021 By Keith Nunes The list of companies developing alternative proteins is growing.Read More
USDA extends raw sugar import period, raises import quota 08.25.2021 By Ron Sterk Increase seen easing tight raw sugar supplies.Read More
Grain Craft to add elevator at Idaho flour mill 08.25.2021 By Susan Reidy Project expected to be complete in the fourth quarter.Read More