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Hershey sales climb behind snacking portfolio expansion

01.31.2020

By Eric Schroeder

Momentum in core U.S. confectionery brands plays key role in fiscal year success.

Weston Foods facility in Kingston, Ontario

Weston to shutter another Ontario baking plant

01.30.2020

By Eric Schroeder

Is second facility closing announced this month.

Mondelez sees strong growth ahead after solid 2019

01.30.2020

By Josh Sosland

Results give executives ‘increasing conviction’ growth path is sustainable.

AAK receiving more inquiries on its plant-based portfolio

01.30.2020

By Jeff Gelski

Operating profit jumps 10% in the fiscal year.

Marshall Maddox: From baker to inventor in one patent

01.30.2020

Mr. Maddox developed the patent while working at Sara Lee.

Dunkin’ hires three new international executives

01.30.2020

By Sam Sosland

Individuals bring years of international experience and corporate expertise.

Doug Stark joins Scoular’s board of directors

01.30.2020

By Holly Demaree-Saddler

He is the first outside member to be appointed.

McDonald’s betting on breakfast in 2020

01.30.2020

By Monica Watrous

Plans for 2020 also include burger and chicken innovation.

Starbucks earnings climb 16% in first quarter

01.30.2020

By Eric Schroeder

Revenues increase 7% in the first quarter.

Krispy Kreme to open six new shops in New York City

01.30.2020

By Sam Sosland

Announcement marks historic comeback for Krispy Kreme within the city.

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Hershey sales climb behind snacking portfolio expansion

Weston to shutter another Ontario baking plant

Mondelez sees strong growth ahead after solid 2019

AAK receiving more inquiries on its plant-based portfolio

Marshall Maddox: From baker to inventor in one patent

Dunkin’ hires three new international executives

Doug Stark joins Scoular’s board of directors

McDonald’s betting on breakfast in 2020

Starbucks earnings climb 16% in first quarter

Krispy Kreme to open six new shops in New York City

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