Simon Herriott stepping down as president, Health and Biosciences.

Slow convenience traffic remains a challenge for the company.

Bakery cafe chain expands test of “on-demand” bread-baking model.

Martin Braun-Gruppe enters US market.

Net sales dip 1%.

Trade disruptions, surging markets to be addressed.

The artisan bakery works with restaurant customers to develop the bread they need.

Snack cakes are particularly tough because manufacturers want to extend their shelf life for two months.

The Houston-based artisan baking company has found success in its commitment to slow fermentation.

The layoffs won’t affect store-level employees.