Flowers Foods to invest $25 million in Virginia facility 01.10.2020 By Eric Schroeder Will expand and transform Lynchburg, Va., plant into an organic facility.Read More
EggLife Foods taps Lipari to lead sales 01.10.2020 By Sam Danley The cage-free egg company launched its first product in November.Read More
Demand for sustainable packaging tests snack makers’ flexibility 01.09.2020 By Maria Ferrante Eco-friendly materials are sometimes at odds with other consumer trends. Read More
CoBank cautiously optimistic for U.S. agriculture 01.09.2020 By Ron Sterk Progress in trade issues pave way for better year.Read More
New Domino’s facility to produce pizza dough for 300+ stores 01.09.2020 By Rebekah Schouten Supply chain center to open in late 2020.Read More
Tillman takes over as chief legal counsel at Flowers 01.09.2020 By Eric Schroeder Succeeds Stephen R. Avera, who retired on Dec. 31, 2019.Read More
C.B.D. could be a game-changer this decade, Nielsen analyst says 01.09.2020 By Jeff Gelski The market in the United States could surpass $2 billion this year.Read More
7-Eleven serving new breakfast pizza with biscuit crust 01.08.2020 By Rebekah Schouten Personal-size pie available in the hot foods case.Read More
Packaging advances from 2019 prepare bakers for next decade of change 01.08.2020 By Nico Roesler Automation and sustainability will drive developments.Read More
Signing of U.S.-China phase one deal set for Jan. 15 at White House 01.08.2020 By Jay Sjerven Farm and food groups eager for details.Read More