Tortilla producers pair buyer personas with advanced packaging tech to take bakery’s top spot.

Illinois Soybean Association seeks to spur research.

Will develop, scale and commercially produce algae oil.

Pasta manufacturers bring innovation in creative ways. 

New ingredients shown to improve sleep, mood and relaxation.
 

Conagra ramps up diversion of solid waste.

Makes up 20% of total US output.

Mike Seyfert staying busy growing NGFA, legislatively defending US ag interests.

Mike Connelly will aim to drive organizational growth.

New recipe includes higher cacao content.