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Arcadia names interim CEO

12.21.2021

By Eric Schroeder

Kevin Comcowich to step into the role on Jan. 1.

Private equity firm secures stake in Rustic Bakery

12.21.2021

By Eric Schroeder

Rustic’s portfolio includes crackers, crisps, cookies and biscuits.

Private equity firm invests in Organic Milling

12.21.2021

By Eric Schroeder

California-based company makes ‘better-for-you’ cereal, granola, snacks and ingredients.

Mondelez sees six trends driving foodservice in 2022

12.21.2021

By Keith Nunes

Social responsibility and automation lead the list.

Home Dough debuts three frozen cookie doughs

12.21.2021

By Sam Danley

Flavors include chocolate chip, oatmeal toffee and molasses ginger spice.

Puratos names new CEO, chairman of board

12.21.2021

By Jeff Gelski

Pierre Tossut, the new chief executive officer, and Cédric Van Belle, the new chairman, have long histories at the company.

Chuck Sullivan dies at 86

12.21.2021

By Josh Sosland

Led IBC through major change.

Bartlett Great Bend, Kansas grain facility

Bartlett sets up sustainability project for Kansas wheat production

12.21.2021

By Jeff Gelski

Reducing greenhouse gas emissions and improving soil conservation will be two focus areas.

Take special care when slicing gluten-free products

12.20.2021

By Dan Malovany

Sticky alternative flour breads and difficult to cut sweet goods require a different approach than conventional wheat-based items.

Rocky Mountain Pies focuses on fun to retain employees

12.20.2021

By Charlotte Atchley

Par Grandinetti says solving the labor crunch will get the economy moving again.

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RSS

Arcadia names interim CEO

Private equity firm secures stake in Rustic Bakery

Private equity firm invests in Organic Milling

Mondelez sees six trends driving foodservice in 2022

Home Dough debuts three frozen cookie doughs

Puratos names new CEO, chairman of board

Chuck Sullivan dies at 86

Bartlett sets up sustainability project for Kansas wheat production

Take special care when slicing gluten-free products

Rocky Mountain Pies focuses on fun to retain employees

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Fall flavors: Beyond pumpkin

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