Consumers’ snacking preferences boost sales growth.

The non-GMO, gluten-free ingredient assists in sugar reduction.

Fruit adds flavor to pizza, chicken recipes.

Four to new roles at Omaha-based company.

Paulig invests €45 million in new facility.

Shield Pure extends shelf life in white bread, tortillas, other baked foods.

Organic soybean area surges while corn, wheat acres decline.

Chickpea protein is harder to isolate than other pulses, but the remaining carbohydrates may help increase gel strength and foam stability of these products.
 

Craig Dunlap and Jared Hamill both began careers in product development.