Puratos to acquire French e-commerce company 06.28.2022 By Jeff Gelski Rapidle to merge with Bakeronline.Read More
GM wheat variety clears hurdle with FDA 06.28.2022 By Arvin Donley Bioceres’ HB4 wheat moves closer to commercial enablement.Read More
Ciranda adds head of sustainability 06.28.2022 By Eric Schroeder Joe Rouleau has been with the company for 17 years.Read More
EverGrain scientific board to examine potential of spent grains 06.28.2022 By Jeff Gelski Findings could lead to more nutrient-rich foods and beverages.Read More
Bakers ask USDA to boost US sugar supply 06.28.2022 By Ron Sterk High sugar prices contributing to food inflation.Read More
Slideshow: Bread, crackers and salty snacks 06.27.2022 By Gloria Cowdin Expanded flavors and accessibility highlight savory snack launches this season. Read More
Lotus Bakeries to acquire rest of Peter’s Yard 06.27.2022 By Eric Schroeder Will fold business into Lotus Natural Foods.Read More
Bake’n Joy renovates production plant 06.27.2022 By Brian Amick Dacon Corp. completes design of 47,000-square-foot facility.Read More
Scoular completes ‘extensive upgrade’ at Missouri facility 06.27.2022 By Arvin Donley Latest investment triples grain unloading speed.Read More
Investments, sourcing, talent to impact alternative protein category 06.27.2022 By Jeff Gelski Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.Read More