Apparo’s protein isolates are produced using seed meal, a byproduct of sunflower oil production.

Isolating vitamins and minerals increase nutrition.

They can also strengthen doughs and provide consistency across variable conditions.

Controlling mold spore entry and development in bakeries can prevent the contamination of products.

Many bakers are investing in packaging automation in response to labor shortages and strong demand.

Bakers and snack makers need to evaluate how much time and money they’re spending on cleaning their bakery’s equipment.

Esi Seng, chief executive officer of Tate’s, is focusing on brand expansion. 

One winner will win a trip to Paris. 

Luxury cookie brand will have limited “drops” throughout April. 

Action to take effect with start of new trading season on July 1.