Makes way to expand in European specialty bakery products.

The Plant Based Foods Institute forms as a sister organization to the Plant Based Foods Association.

Collaboration will bring soy, pea and pulse protein solutions to scale.

Company also creating ‘transformation office’ to review strategies, improve efficiencies and drive growth.

Harmening expresses confidence at Barclays conference.

Yeast development and production should accelerate.

Lesley Salmon believes people, technological integration and analytics-driven decisions can help companies evolve for the digital world.

Bill Zimmerman joins the company as a regional account manager.
 

The company’s alternative cassava flours address the needs of bakers across all segments.