Technology allows artisan baking companies to digitize the knowledge their experienced bakers have.

Balancing formulas helps produce consistent, high-quality baked goods while optimizing efficiency and profitability.

Acquisition will expand the company’s better-for-you offerings.
 

Cane sugar revised 2023-24 allocations also announced.

Cost remains a hurdle in creating new products.
 

New California law bans six synthetic dyes in school-served food starting in 2027.

New facility will create 200 new jobs.

The free webinar discusses what’s trending in the snack industry and how equipment makers are working with makers to push innovation. 

Enzymes, phosphates, vital wheat gluten and more can play a key role in preserving the quality of frozen doughs.

It is the association’s first woman president in its 55-year history.