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U.S.D.A. seeks nominations for Dietary Guidelines committee

09.06.2018

By Eric Schroeder

Deadline for submissions is Oct. 6.

Mega trends benefiting Kellogg Co.

09.06.2018

By Eric Schroeder

Company has altered innovation approach to capitalize on trends.

Finsbury Food Group acquires gluten-free bakery

09.05.2018

By Anna Wiber

The deal is worth up to $32.3 million.

Cakes gone viral

09.05.2018

As in-store bakeries try to create "Insta-worthy" cakes, dramatic designs and reinvented flavors become key to success with consumers.

Q&A: GBC president discusses trends affecting global baking industry

09.05.2018

By Dan Malovany

The president of German Bakers Confederation outlines universal demands and sets the stage for this year’s iba.

C.D.C. tells retailers to stop selling Kellogg’s Honey Smacks

09.05.2018

By Jeff Gelski

A Salmonella outbreak has led to 130 people becoming ill over 36 states

Bay State partner prevails in high-fiber wheat ruling

09.05.2018

By Jeff Gelski

Arcadia Biosciences appeals, saying Arista Cereal Technologies gained patents through Arcadia research.

Jimmy John's debuts nine-grain wheat sub

09.05.2018

By Monica Watrous

Marks sandwich chain's first new bread option in more than 20 years.

Barilla launches a line of single-ingredient legume pastas

09.05.2018

By Monica Watrous

Products feature either chickpea or red lentil instead of wheat.

Conagra sees success in revamping legacy brands

09.05.2018

By Monica Watrous

Company remodeling frozen and snacking businesses.

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U.S.D.A. seeks nominations for Dietary Guidelines committee

Mega trends benefiting Kellogg Co.

Finsbury Food Group acquires gluten-free bakery

Cakes gone viral

Q&A: GBC president discusses trends affecting global baking industry

C.D.C. tells retailers to stop selling Kellogg’s Honey Smacks

Bay State partner prevails in high-fiber wheat ruling

Jimmy John's debuts nine-grain wheat sub

Barilla launches a line of single-ingredient legume pastas

Conagra sees success in revamping legacy brands

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