Producers rely on alternative flours and bases to create new products.

Advances in technology allow more sophisticated technology to handle the more mundane tasks in a bakery.

Lavash-style flatbread available nationwide on April 11. 

Strategic partnership allows both companies to strengthen US operations.

Described as first ever crunchy Pop-Tarts snack.

The company completes the first phase of an $80.6 million investment.

Johannes Schubert replaces Martin Sauter.

New controls and other technology enable bakeries to take proactive action when the unexpected happens.

The baking and snack industries find themselves in the early stages of harnessing artificial intelligence for their operations.

The right type of heat and control determines whether bakers achieve their perfect finished product texture.