Century Snacks taps new c.e.o. 07.19.2018 By Eric Schroeder Valerie Oswalt previously spent 20 years at Mondelez International.Read More
Data on organic reveals latest opportunities 07.19.2018 By Charlotte Atchley Organic continues to grow, but food manufacturers can help U.S. farmers meet demand.Read More
Kellogg promotes Forche to v.p., corporate controller 07.19.2018 By Eric Schroeder Kurt Forche previously was v.p. and assistant controller since 2016.Read More
Flowers issues recall of Swiss Rolls, bread on Salmonella concerns 07.19.2018 By Eric Schroeder Recall was initiated by third-party whey powder supplier.Read More
Targeting Generation Z in product development 07.19.2018 By Monica Watrous Emerging cohort generates interest at IFT18.Read More
Frito-Lay releases eight regionally inspired Lay’s flavors 07.18.2018 By Anna Wiber The brand’s largest roll-out draws from popular U.S. foods.Read More
Culinary arts and food science intersect at product development 07.18.2018 By Charlotte Atchley At IFT18, culinary professionals and food scientists discuss the ways in which they can help each other develop new food for new trends.Read More
IFT18: Experts weigh in on the problem of sugar 07.18.2018 By Charlotte Atchley Scientists showed why sugar consumption is concerning and ways to reformulate to reduce sugar intake.Read More
Renmatix explores hydrolysis technology 07.18.2018 By Karlee Renkoski The company’s new Simple Cellulose product uses a water and plant mix as a replacer for bakery ingredients.Read More
Campbell Soup promotes Boza to chief human resources officer 07.18.2018 By Rebekah Schouten Robert Morissey to retire after 15 years with the company.Read More