Company has a ‘robust’ innovation pipeline for fiscal 2023.

Progress in 2022 also comes in renewable electricity, deforestation-free supply.

New products target health and wellness, indulgence.

Expands single-ingredient, gluten-free pasta portfolio.

Panel shares successes and advice for ESG-type sustainability initiatives.

Proposed legislation in California may pressure more companies to stop using the ingredient.

Investments are being made in modular lines and agile fulfillment.

Most companies in three years to receive an award.

The trade show not only met its pre-COVID goals but exceeded them in both attendance and exhibitors. 

Supply chain woes and ingredient shortages have bakers seeking solutions that extend shelf life and help in other ways.