Mid-Atlantic Baking hires plant manager 10.18.2022 By Eric Schroeder Nadia Matthews joins company from Panera.Read More
Roquette offering organic pea ingredients 10.18.2022 By Sam Danley New products are fully traceable back to the farm.Read More
Alternative grains add value to baked foods 10.18.2022 By Donna Berry Bakers increasingly turn to alternative grains to separate their products from others in the marketplace.Read More
War, weather impact availability of oils for bakers 10.18.2022 By Charlotte Atchley High-oleic specialty oils and palm are the hardest hit, two mainstays since PHOs were eliminated. Read More
Quest introduces shareable product 10.17.2022 By Eric Schroeder New mini peanut butter cups have less than 1 gram of sugar.Read More
Ardent ramps up renewable energy use 10.17.2022 By Susan Reidy Part of company’s push for sustainability.Read More
United Natural Foods names supply chain exec 10.17.2022 By Caleb Wilson Erin Horvath will begin her role as chief supply chain transformation officer on Oct. 17.Read More
Equity firm purchases SunOpta sunflower business 10.17.2022 By Caleb Wilson Pacific Avenue Capital Partners acquired the company for $16 million.Read More
Food Entrepreneur Experience set for Oct. 26 10.17.2022 By Anna Wiber The free online event to highlight insights from Mondelez executives, upcycled food brands.Read More
Danone divesting in Russia 10.17.2022 By Jeff Gelski The business accounts for about 5% of company sales.Read More