Schubert opens new German training facility 12.02.2022 By Michelle Smith The packaging company seeks to improve customer instruction in a variety of ways. Read More
Barry Callebaut nears halfway point of sustainable ingredients goal 12.02.2022 By Jeff Gelski The company increases subsidies to cocoa farmers due to high fertilizer costs.Read More
Kroger’s own brands deliver strong Q3 sales 12.02.2022 By Lisa Berry Private brands deliver strong Q3 for Kroger.Read More
TV show to shine spotlight on wheat milling 12.02.2022 By John Reidy Siemer Milling Co. to be featured on ‘How America Works.’Read More
Subway debuts footlong cookie for limited time 12.02.2022 By Gloria Cowdin Brand will relaunch pop-up bakery for National Cookie Day.Read More
Kellogg debuts two new treats aimed at snacking 12.02.2022 By Lisa Berry Introduces Double Chocolate Brownie Batter cereal and Froot Loops with Marshmallows Jumbo Snax.Read More
Agthia Group expands footprint in Egypt with acquisition 12.01.2022 By Charlotte Atchley The Middle Eastern CPG company gained a 60% stake in Auf Group. Read More
Ingredion sustainability goals validated by SBTi 12.01.2022 By Charlotte Atchley The ingredient supplier’s 2030 goals meet the targets required to adhere to the Paris Agreement. Read More
Bakery survey shows consumer behavior has changed 12.01.2022 By Lisa Berry Shoppers looking for treats, healthy options and smaller portion sizes.Read More
Tate & Lyle expands leadership team 12.01.2022 By Keith Moore The company names Tasmin Vine as chief human resources officer. Read More