High energy surges on the show floor as exhibitors put the final touches on IBIE.

New regulations will take effect at the beginning of the next year. 

Drought-resistant ancient grain is suitable for gluten-free bread.

Facility in Arkansas to become operational in 2023.

Focus includes regenerative agriculture, animal welfare, says CEO Rachel Dreskin.

The new facility is expected to add 94 jobs and will increase SunTree’s manufacturing capacity. 

New variety developed through partnership with Kroger.

Investment will be spread out over 70 projects.

Company also is speeding up beverage and food prep to serve more customers.