Ready-to-eat popcorn on the rise thanks to ‘dynamic flavors’ 08.31.2018 By Rebekah Schouten Segment sales skyrocketed 118% between 2012-2017, Mintel says.Read More
Dulcesol Group lives the sweet life 08.31.2018 By Dan Malovany One of Spain’s largest baking companies seeks growth through diversification.Read More
Froot Loops Mini Donuts headed to Hardee’s 08.31.2018 By Eric Schroeder Q.S.R. chains will offer Froot Loops Mini Donuts.Read More
Dunkin’ Donuts eyes convenience in latest brand refresh 08.31.2018 By Eric Schroeder Company to invest $100 million to better serve customers, according to WSJ report.Read More
Adverse weather lowers Canadian wheat, canola prospects 08.31.2018 By Ron Sterk Canola production forecast down 10%, oats down 11%.Read More
Papa John’s squabble intensifies 08.31.2018 By Eric Schroeder Special committee defends c.e.o. after attack by founder.Read More
General Mills patent focuses on gluten-free oats 08.30.2018 By Jeff Gelski Method and system remove gluten-containing grains like wheat.Read More
Bunge in partnership to promote sustainability 08.30.2018 By Holly Demaree-Saddler It will provide loans to those committed to conserving of native vegetation.Read More
Hershey building a bridge to the future 08.30.2018 By Keith Nunes The company is attempting to bridge the digital and physical retail divide.Read More
Hershey teams up with Kraft Heinz to launch new whipped toppings 08.30.2018 By Monica Watrous Products feature Hershey’s Milk Chocolate and Reese’s Peanut Butter Cup flavors.Read More