Powell picked as Pizza Hut’s new CEO 08.26.2021 By Rebekah Schouten Kimberly-Clark vet takes the helm at Yum! Brands subsidiary.Read More
Minot Milling wraps capital projects 08.26.2021 By Eric Schroeder Renovation of one mill gives company additional durum capacity.Read More
IGC cuts 2021-22 wheat crop forecast 08.26.2021 By Josh Sosland Reflects poor weather in US, Canada and Russia.Read More
Angel Yeast forms joint venture to acquire maker of yeast, yeast extracts 08.26.2021 By Jeff Gelski Bio Sunkeen has an annual capacity of 15,000 tons of yeast and yeast extracts.Read More
Kwik Lok introduces new closing and printing options 08.26.2021 By Eric Schroeder Semi-automatic bag closing machine can close up to 30 bags per minute.Read More
Banza expanding frozen pizza to Walmart 08.26.2021 By Eric Schroeder Will join company’s rapidly growing pasta products at the retailer.Read More
Diversity of thought breeds success, SNAXPO21 panel agrees 08.26.2021 By Michelle Smith Companies need to bring a top-down commitment to diversity and learn to step outside their comfort zones.Read More
Upcycled pasta product launching soon 08.25.2021 By Monica Watrous ReGrained partners with Semolina Artisanal Pasta to develop Strozzapreti.Read More
Puratos to support Cacao-Trace program with over $1 billion in funding 08.25.2021 By Jeff Gelski The program helps farmers increase revenue through higher quality chocolate.Read More
Wixon to invest more than $15 million in expansion 08.25.2021 By Jeff Gelski The company will purchase a 100,000-square-foot facility in Wisconsin.Read More