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RXBAR launches plant-based protein cereal

07.19.2021

By Eric Schroeder

Comes on the heels of company’s launch of plant protein bars.

Italian pasta maker debuts organic ancient grain products

07.19.2021

By Eric Schroeder

Also teases ‘extremely rare’ pasta cuts.

US Wheat unveils department changes

07.19.2021

By Holly Demaree-Saddler

Association to divide its program and planning department.

Plant-based category lifts AAK in second quarter

07.19.2021

By Jeff Gelski

Operating profit rises 31% in the Food Ingredients segment.

Fund seeks to modernize the food system

07.19.2021

By Monica Watrous

Supply Change Capital invests in diverse entrepreneurs in food, culture and technology.

Knowledge comprehension, retention hallmarks of effective training

07.19.2021

By Charlotte Atchley

Comprehension checks may look different whether training is done in person or remotely.

Baker’s Quality Pizza Crust bridges efficiency with quality

07.19.2021

By Charlotte Atchley

The new facility’s equipment is designed to maintain the company’s signature quality but triple capacity.

Choosing the right cocoa powder depends on several variables

07.19.2021

By Michelle Smith

Bakers can choose between natural and Dutch process cocoa, which has an alkali treatment.

In-Store bakeries are slowly reopening

07.19.2021

By Dan Malovany

Reopening is good news for bakeries serving the retail market.

Slideshow: What’s new from Kellogg, Hain Celestial, Frito-Lay

07.16.2021

By Rebekah Schouten

Spicy snacks are heating up the innovation landscape.

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News
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RXBAR launches plant-based protein cereal

Italian pasta maker debuts organic ancient grain products

US Wheat unveils department changes

Plant-based category lifts AAK in second quarter

Fund seeks to modernize the food system

Knowledge comprehension, retention hallmarks of effective training

Baker’s Quality Pizza Crust bridges efficiency with quality

Choosing the right cocoa powder depends on several variables

In-Store bakeries are slowly reopening

Slideshow: What’s new from Kellogg, Hain Celestial, Frito-Lay

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