Specialty foods maker will shift to Bells from Nashville.

The family-run business specializes in non-GMO grains.

CoLab program led by SnackFutures team focusing on mission-driven businesses.

Company also sees sales slip.

Steve Polonowski joins the food technology startup ahead of retail launch.

WQC panelists weigh in on latest in wheat research.

Taste remains top driver in food purchases.

But freight rates expected to stay elevated.

Hands-on training and education will be crucial for the next generation of bakers.