Slade, well-known food scientist, dies 10.15.2021 By Eric Schroeder Colleague described her as “likely the only Nobel Prize caliber food scientist in the last 50 years.”Read More
Grupo Trimex to acquire Bunge Mexico mills 10.15.2021 By Arvin Donley Country’s largest miller increases its market share with acquisition of seven flour mills.Read More
GFF leader named to head snack group 10.15.2021 By Josh Sosland Christine Cochran headed grains group since its launch.Read More
Report shows Kraft Heinz progress in reducing water use, recyclable packaging 10.15.2021 By Jeff Gelski The company lists diversity and inclusion goals for 2025Read More
White pan bread retail price surges in September 10.15.2021 By Eric Schroeder Whole wheat increases 2.6¢Read More
BASF Venture invests in bioinformatics company 10.15.2021 By Josh Sosland Computomics uses AI to speed breeding process.Read More
To address backlog, Los Angeles port to operate ‘round the clock’ 10.15.2021 By Matt Noltemeyer S. California ports see heavy use from containerized ag exporters.Read More
Obesity rates for US children still high at over 16% 10.14.2021 By Jeff Gelski Report recommends universal school meals and extending WIC eligibility.Read More
Middleby Corp. makes ‘Forbes’ list of top employers 10.14.2021 By Charlotte Atchley Clay Miller credits the multinational company’s business structure and culture.Read More
Kwik Lok rolls out first sustainable closure in Japan 10.14.2021 By Keith Moore This marks the company's first sustainable closure in Japan.Read More