The company offers the first individually packaged yeast-raised donuts with an extended shelf life.

Announces plans to invest $3 million to scale Eco-Harvest.

Expands organic bar product line.

Gluten-free cookies now available at more stores.

Peanut butter recall will impact fiscal 2023 results.

New flavors feature jalapeños and red quinoa.

Veteran of the baking industry had worked for the company for 28 years.

Bars boast low ingredient count, high nutrition. 

Chicago’s food innovation companies raised $723 million in venture capital in 2021.