Better methods for handling BFY cookie dough 09.09.2021 By Michelle Smith Consumer demand is increasing for high-protein, high-fiber baked foods, which can be tough to process.Read More
Building Quorn’s presence in the US 09.08.2021 By Keith Nunes Parent company Monde Nissin sees building US business as a strategic priority.Read More
Baking industry veteran Peter Genau passes away 09.08.2021 By Eric Schroeder Was an oven and proofer engineer for nearly six decades.Read More
Cargill now producing pectin in South America 09.08.2021 By Jeff Gelski The proximity to citrus suppliers reduces transportation environmental impacts.Read More
J.M. Smucker sets five new environmental impact goals 09.08.2021 By Eric Schroeder Seeks to cut energy and water intensity.Read More
De Wafelbakkers hires new president of sales 09.08.2021 By Eric Schroeder Michael O’Donnell has worked for PepsiCo and Procter & Gamble.Read More
Arcadia Biosciences initiates search for new CEO 09.08.2021 By Eric Schroeder Matt Plavan to step down.Read More
Dutch university shares patent licenses for genetic modification 09.08.2021 By Matt Noltemeyer Open science effort aimed at global hunger.Read More
Ingredion increases capacity at pulse-based protein facility 09.08.2021 By Sam Danley Opens new production capabilities for flours, concentrates.Read More
CHS to upgrade soybean processing plant 09.08.2021 By Arvin Donley Annual production to increase by more than 35% at Mankato, Minn., plant.Read More