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Wonder White Made with Whole Grain bread

Change on Wonder labeling to reflect whole grain content

01.28.2021

By Eric Schroeder

Wonder White Made with Whole Grain will call out percent of whole grains per serving.

USA and China flag covered by corn kernels

Torrid pace seen in China corn buying

01.28.2021

By Jay Sjerven

China has purchased 3.7 million tonnes of US corn this week.

Barilla to be recognized for diversity and inclusion

01.28.2021

By Eric Schroeder

Company to receive Catalyst Award in mid-March.

John Stamos and Guy Fieri with BBU and Kings Hawaiian products

BBU, King’s Hawaiian enlist celebrities to promote bread

01.28.2021

By Eric Schroeder

John Stamos and Guy Fieri to be featured in TV ads, social media.

Lorraine Niba and Jim Schulok, DouxMatok

Sugar reduction company makes two hires to expand in US

01.28.2021

By Jeff Gelski

Lorraine Niba and Jim Schulok become vice presidents for DouxMatok.

ABA shifts to all virtual annual convention

01.28.2021

By Josh Sosland

Dropped plan for hybrid model ‘out of an abundance of caution.’

Weston adds new capabilities to bakery network

01.28.2021

By Eric Schroeder

Company invests more than $19 million in upgrades.

Silver Hills Bakery organic sprouted bread

Sprouted bread maker debuts four organic varieties

01.28.2021

By Eric Schroeder

Silver Hills Bakery adds to lineup.

Sustainability rankings list McCormick highest among food companies

01.28.2021

By Jeff Gelski

Corporate Knights places the flavor company at No. 6 overall in its annual list.

ABA to host webinar on COVID-19 impacts

01.28.2021

By Makayla Nicholis

Speakers will highlight business trends from the December 2020 Cypress Research pulse survey.

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News
RSS

Change on Wonder labeling to reflect whole grain content

Torrid pace seen in China corn buying

Barilla to be recognized for diversity and inclusion

BBU, King’s Hawaiian enlist celebrities to promote bread

Sugar reduction company makes two hires to expand in US

ABA shifts to all virtual annual convention

Weston adds new capabilities to bakery network

Sprouted bread maker debuts four organic varieties

Sustainability rankings list McCormick highest among food companies

ABA to host webinar on COVID-19 impacts

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