Savory pie manufacturers face greater regulation and inspection requirements because they are USDA-registered facilities.

New study from Baking & Snack and Cypress Research shows how product development is gaining momentum.

Will lead company’s efforts to expand in Canada.

The Federal, Food, Drug, and Cosmetic Act limits the FDA’s power.
 

Snack food maker boosts presence in private label arena.

Made with zero added sugar and high fiber content.

Snacks division president says brand has “experienced exponential growth.”

Said to be short distance from Capitol Hill.

The effectiveness of texture-boosting ingredients in frozen dough depends on a variety of factors. 

Wheat starch is a fundamental component in shaping dough properties and bread quality.