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Editor's Picks: Top three stories from Baking & Snack's June issue

06.14.2021

By Charlotte Atchley

This Editor's Picks features three key stories from this month's issue of Baking & Snack.

Slideshow: What’s new from Kellogg, Lenny & Larry’s, Think!

06.14.2021

By Rebekah Schouten

Bars are booming in new product launches.

Arnold, Brownberry and Oroweat Small Slice Oatnut and 100% Whole Wheat bread

BBU debuts Small Slice bread line

06.14.2021

By Rebekah Schouten

Arnold, Brownberry and Oroweat brands now offer smaller slices of Oatnut and 100% Whole Wheat bread.

Hostess launches Cr!spy Minis

06.14.2021

By Rebekah Schouten

Bite-size, layered wafer snacks developed in response to consumer demand for multi-textured snacks.

GenTech snags sports nutrition bar brand

06.14.2021

By Eric Schroeder

NxtBar to become latest acquisition for emerging functional foods player.

Demand for La Brea Bakery’s Take & Bake line creates urgency for automation

06.14.2021

By Charlotte Atchley

Aspire Bakeries sped up plans for automated packaging to meet need created by the COVID-19 pandemic.

Lean manufacturing streamlines La Brea Bakery’s operations

06.14.2021

By Charlotte Atchley

Aspire Bakeries' artisan bread brand has adopted a culture of continuous improvement.

Cross-training key to staffing a bakery

06.14.2021

By Makayla Nicholis

Pandemic conditions have caused the need for expedited training as employees are moved and hired to fulfill production needs.

Globalization expands business opportunities for baking companies

06.14.2021

By Charlotte Atchley

Emerging markets like Asia show promising growth.

Ancient grains supplier celebrates 100-year milestone

06.11.2021

By Sam Danley

Furmano Foods also grows tomatoes, beans and vegetables.

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Editor's Picks: Top three stories from Baking & Snack's June issue

Slideshow: What’s new from Kellogg, Lenny & Larry’s, Think!

BBU debuts Small Slice bread line

Hostess launches Cr!spy Minis

GenTech snags sports nutrition bar brand

Demand for La Brea Bakery’s Take & Bake line creates urgency for automation

Lean manufacturing streamlines La Brea Bakery’s operations

Cross-training key to staffing a bakery

Globalization expands business opportunities for baking companies

Ancient grains supplier celebrates 100-year milestone

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Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

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