IFF completes upgrades to Kansas facility 08.16.2023 By Brooke Just Project added 3,700 square feet of ingredient, flavor, food design spaces. Read More
On the move: Food manufacturing 08.16.2023 By Zachary Sosland Key personnel moves happening across the food industry. Read More
Tom’s Perfect 10 introduces new packaging 08.16.2023 By Zachary Sosland Company also introduces major retail distribution expansion.Read More
Bakery, at age 113, will close in Michigan 08.16.2023 By Jeff Gelski Minnie Marie Bakers, formerly Awrey Bakeries, was sold twice this century. Read More
Pro Tip: Use heat to inactivate lipoxygenase in baked goods 08.16.2023 By Harrison Helmick Toasting pulses, including peas, chickpeas and lentils can help reduce beany and grassy off-flavors.Read More
Scoular creates five-member sustainability team 08.15.2023 By Gloria Cowdin Will lead customer and corporate sustainability solutions. Read More
Kellogg launches brunch-flavored liqueur 08.15.2023 By Caleb Wilson Marks the second collaboration between the Kellogg Co. and Sugarlands Distilling Co. Read More
Certified Free From seal launches to help allergen-free shoppers 08.15.2023 By Caleb Wilson The certification process and seal were developed by food safety company MenuTrinfo. Read More
Second Nature Brands names new leadership 08.15.2023 By Brooke Just Jacobo Capuano will serve as chief supply chain officer. Read More