AIB International Certification Services elects board chair 03.10.2022 By Lucas Cuni-Mertz The organization also welcomed four new members to its board.Read More
Charles Entenmann, grandson of founder, dies at 92 03.09.2022 By Eric Schroeder Worked at the company in engineering and technical roles.Read More
New strategy at Danone focuses on four pillars 03.09.2022 By Jeff Gelski The company seeks like-for-like sales growth of 3% to 5%.Read More
Renewal Mill debuts upcycled cookie with Miyoko’s Creamery 03.09.2022 By Gloria Cowdin Sustainability is the focus of both women-owned companies.Read More
Bakery ingredient manufacturer opens innovation center 03.09.2022 By Eric Schroeder EFCO Products debuts The Jam Innovation Center.Read More
Mount Franklin Foods expanding confectionery plant 03.09.2022 By Eric Schroeder Will more than double capacity at the Texas facility.Read More
Club Crisps adds sweet and salty variety 03.09.2022 By Eric Schroeder Limited-edition flavor is a first for Kellogg’s Club brand.Read More
Planning, communication more important than ever with capital investment 03.09.2022 By Charlotte Atchley Rowdy Brixey, president of Brixey Engineering, explains how bakers should shift priorities in light of long lead times on equipment and replacement parts.Read More
Hard red winter basis went unquoted for two days 03.09.2022 By Matt Noltemeyer First time in recent memory there were no bids.Read More
Kemin hires bakery manager 03.09.2022 By Jeff Gelski Art Posch will lead sales, oversee innovation center.Read More