Amyris to launch zero-calorie sweetener 09.12.2018 The ingredient, yet to be named, is derived from sugarcane.Read More
Aryzta receives support for stock sale 09.12.2018 By Eric Schroeder Three new directors nominated to board.Read More
Bar and bites maker receives funding to aid expansion 09.12.2018 By Eric Schroeder Maker of bars and bites hires new c.f.o. and v.p. of operations.Read More
Citrus fiber adds functionality to bakery products 09.11.2018 By Donna Berry The ingredient can improve the texture and freshness of items.Read More
Are the F.D.A.’s proposed sodium reduction targets feasible? 09.11.2018 By Len Heflich Reducing sodium levels in baked goods comes with challenges, ones the industry is willing, given time, to meet.Read More
Two nutrients invigorating bakery products 09.11.2018 By Dr. Hikmet Boyacioglu Probiotics and protein provide health benefits consumers are searching for.Read More
Chili's president to leave company 09.11.2018 By Monica Watrous Brinker c.e.o. to lead business unit in the interim.Read More
Boyer Candy Co. acquires Clark Bar brand 09.11.2018 Transaction includes Clark Bar rights, recipes and equipment.Read More
Cargill, W.F.P. partner to address global hunger 09.11.2018 By Eric Schroeder Collaborative effort is in support of Innovation Accelerator.Read More
Campbell Soup appoints new head of research and development 09.11.2018 By Rebekah Schouten Craig Slavtcheff was most recently vice-president of R.&D. for Campbell Snacks and International.Read More