Third-party company now offers gluten-free certification 08.30.2018 By Jeff Gelski Gluten Intolerance Group accredits SCS Global Services.Read More
F.D.A. has no questions on plant protein’s GRAS status 08.30.2018 Derived from water lentils, Lentein may be harvested daily.Read More
Snacks, soup and beverages to remain central to Campbell’s new strategy 08.30.2018 By Keith Nunes The company plans to divest its International and Fresh business units.Read More
General Mills to enhance employee benefits 08.29.2018 By Anna Wiber New changes in 2019 will provide employees with a greater work-life balance.Read More
Three Brothers Bakery getting back on track 08.29.2018 By Brian Amick Houston-based company details its road to recovery following last year’s Hurricane Harvey.Read More
Unicorns taking over grocery store 08.29.2018 By Monica Watrous New packaged food products inspired by social media trend.Read More
Payment of $800 million sought in Oreo-Hydrox feud 08.29.2018 F.T.C. complaint alleges Mondelez hides Hydrox cookies, takes advantage of ‘category captain’ role.Read More
Organic hard wheat prices rise in June-July 08.29.2018 By Ron Sterk Corn prices finish lower in the period.Read More
DuPont Nutrition & Health expanding R.&D. team with new ‘clean label hub’ 08.29.2018 By Eric Schroeder Company is looking for experts in clean label and sustainability.Read More
Scoular invests in Rogers Grain 08.29.2018 By Eric Schroeder Companies will work together to grow Rogers’ specialty corn and soybean business.Read More