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Maverik Oils expands east with Tennessee facility

07.13.2018

By Jeff Gelski

The California-based company will better serve the Southeast especially with the new location.

Bunge Loders Croklaan introducing new ingredients at IFT18

07.13.2018

By Anna Wiber

The company's BungeMaxx sunflower lecithin can help bakers achieve clean label claims.

Recalled cereal still being sold

07.13.2018

By Josh Sosland

Kellogg Honey Smacks were recalled in mid-June.

U.S.D.A. raises U.S. sugar carryover, lowers use for this and next year

07.13.2018

By Ron Sterk

Forecast sugar imports raised for 2017-18 and 2018-19.

Nestle, Mars, Unilever and Danone form sustainable food policy alliance

07.13.2018

The alliance will focus on U.S. policies dealing with transparency, environment, food safety, nutrition and communities.

Innovation seen driving growth at General Mills

07.12.2018

By Josh Sosland

New grain-based products to feature ingredients ranging from Kernza to pepperoni.

Spring wheat crop forecast up 48% from 2017

07.12.2018

By Ron Sterk

Durum outturn forecast up 36%, winter wheat down 6% from 2017.

Four strategies for assembling variety packs in-house

07.12.2018

Food manufacturers must examine every step of the process to avoid common pitfalls.

PMMI shares three tips for closing skills gap in manufacturing

07.12.2018

By Maria Ferrante

A shortage of qualified workers continues to be a top concern for the baking industry.

Food companies, consumers benefiting from smart labels

07.12.2018

By Lynn Petrak

The labels can help educate consumers about food products.

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Maverik Oils expands east with Tennessee facility

Bunge Loders Croklaan introducing new ingredients at IFT18

Recalled cereal still being sold

U.S.D.A. raises U.S. sugar carryover, lowers use for this and next year

Nestle, Mars, Unilever and Danone form sustainable food policy alliance

Innovation seen driving growth at General Mills

Spring wheat crop forecast up 48% from 2017

Four strategies for assembling variety packs in-house

PMMI shares three tips for closing skills gap in manufacturing

Food companies, consumers benefiting from smart labels

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