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Slideshow: What’s new from Pillsbury, Kellogg, Post

06.15.2018

Baking mixes, cereals and bars boast banana flavors.

New tariffs emerge as U.S.-China trade tensions escalate

06.15.2018

Trump announces tariffs on technology, while China vows to retaliate with its own sanctions including a 25% tariff on soybeans.

K.S.U. Department of Grain Science and Industry hires assistant professor

06.15.2018

By Eric Schroeder

Rebecca Miller will teach courses within bakery science and management program.

John Buhler takes over as Butter Buds president

06.15.2018

He succeeds Bill Buhler, who becomes president emeritus.

F.D.A. gives fiber approval to inulin, seven other carbohydrates

06.14.2018

Inulin, resistant starch 2 and plant cell wall fibers all meet the agency’s fiber definition.

Mondelez seizing growth opportunities in Europe

06.14.2018

By Eric Schroeder

Snacking segment accelerating on volume and value.

Clouds but no rain as Kansas wheat harvest moves north

06.14.2018

Test weights holding up, protein remains high as harvest continues.

B.B.U. launches organic bread line

06.13.2018

By Eric Schroeder

Products will be available under the Arnold, Brownberry and Oroweat brands.

Reading hires Southeast Asia sales manager

06.12.2018

By Staff

Eu Keong (EK) Low has eight years of experience in the food processing industry.

Slideshow: Dedication to tradition fuels La Mie Caline’s success

06.08.2018

By Dan Malovany

A repertoire of classic baked foods allows the company to expand in the French food service market.

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Slideshow: What’s new from Pillsbury, Kellogg, Post

New tariffs emerge as U.S.-China trade tensions escalate

K.S.U. Department of Grain Science and Industry hires assistant professor

John Buhler takes over as Butter Buds president

F.D.A. gives fiber approval to inulin, seven other carbohydrates

Mondelez seizing growth opportunities in Europe

Clouds but no rain as Kansas wheat harvest moves north

B.B.U. launches organic bread line

Reading hires Southeast Asia sales manager

Slideshow: Dedication to tradition fuels La Mie Caline’s success

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