The organization was founded to bring the baking industry together for education, networking and the advancement of the industry.

Gluten-free, alternative grain and artisan breads are trending, but can be a headache when dividing.

Part of strategy ‘aimed at optimizing operations and enhancing efficiency.’

AI already is influencing the federal regulatory process.

Consumers also seeking global flavors in frozen aisle.

Consolidated turnover climbs 21%.
 

Priorities include AI and data analytics.

Consumer concern about packaging waste seen as key driver of the trend.
 

Enough produces fermented protein for meat alternatives. 

The hub aims to be better train and retain the next generation of bakery professionals.