Second-worst initial condition rating since 1986.

The director of diversity, equity and inclusion for Highland Baking Co. spent more than 40 years in the baking industry.

Bakers are offering quality-driven innovations, health-conscious options and noticeable on-pack callouts.
 

The use of artificial intelligence combined with latest in technology enable commercial bakeries to gently stack and unstack their pans in a most efficient way.
 

To prevent loss of functionality and flavor, bakers should work with a technical expert. 
 

A record US soybean crop is having little effect on rising soybean oil futures.

Movement follows softer Q3 results.
 

Progress on program contributes to improved margins.

Newly formed company is focused on innovative, sustainable snacking.

CEO says “temporary cost increase of cocoa will put pressure on our margins.”