Gluten-free cracker maker forms new partnerships.

FTC says beverage association failed to ‘adequately disclose’ it paid influencers.

Age of consumers also a factor, Tate & Lyle report finds.

Food and beverage sales decrease as consumers face various pressures.

Cold extrusion produces stable emulsions and may find usage in high-protein baked goods or fillings.

National Restaurant Association releases annual forecast.

Josh Allen, founder and owner of Companion Baking Co., reflects on how the Guild helped him grow his business and how he’s giving back. 

The pouch-sized cinnamon buns muffins are available for limited time.

High-oleic oils offer saturated fat reduction, shelf life stability and more to baked foods.

Ribbon-cutting held on Nov. 14 in Spiritwood, ND.