Part of company’s plan to create “Desserts PowerHouse.”

Brands are innovating into new dayparts, demographic groups, use occasions, budgets and more.

David Fliss is a 30-year baking industry veteran.

The latest technology ensures high-quality finished artisan products.

Aspire Bakeries, parent company of the cookie maker, is introducing new flavors and formats.

Soybeans, peanuts, cotton, poultry also suffer losses.

Company creates 25 market-ready GLP-1 complementary food, supplement concepts.

Consumer groups claim bakery giant misleads in declaring food allergen.

Transportation seen as most affected by storm.

Company also expanding regional availability of several other Thomas’ products.