Will invest $48 million in the expansion project.

Moyu products made with fiber-rich Asian plant called Konjac.
 

Recent Midwest crop tour shows lower yields from August USDA report. 

The brand’s products are now featured in stores nationwide at Sprouts Innovation Tables.
 

Morgan Stanley lays out compelling strategic rationale for transaction.

Innovation in crusts, flatbreads and frozen dough fuels consumer purchases in the highly competitive pizza market.

Tracey Ziener also to lead FSQA.

Launch follows release of Harvest Grain line in June.
 

New offerings include Galactic Brownie and caramel churro flavors.
 

Two new products join Little Debbie brand.