Five manufacturers and suppliers were issued patents.

This substitute is a patented compound that allows up to 15% of cocoa ingredients to enhance cocoa flavor in products such as baked foods. 

Allows ingredients to be conveyed and weighed so that accurate batching of ingredients can take place on a cumulative or sequential basis.

Five manufacturers and suppliers were issued patents.

Initial flavors include glazed donut, chocolate chip and cinnamon toffee.
 

28,000 tonnes of wheat bound for Arabian Peninsula.

Artisan bread can be scaled up according to COO Alexander Salameh, but it must be done so carefully.

Douglas Fry to succeed Trevor Haynes.

New bars feature 15 grams of protein.

Project added 3,700 square feet of ingredient, flavor, food design spaces.