Ardent Mills speaker says ‘sneak in’ ancient grains 07.28.2023 By Jeff Gelski Grain blends could increase awareness of buckwheat, spelt or amaranth.Read More
Mondelez making cakes and pastries a priority 07.28.2023 By Eric Schroeder Company eyes 10% market share. Read More
Karen Horton retires from Ardent Mills 07.28.2023 By Gloria Cowdin Ms. Horton’s milling industry career spanned almost 50 years. Read More
McDonald’s sees improved consumer sentiment 07.28.2023 By Monica Watrous Benefits from marketing campaign in recent quarter.Read More
Sweet baked goods look to make comeback 07.28.2023 By Eric Schroeder Cupcakes, brownies among new product offerings. Read More
General Mills unveils Honey Cheerios for foodservice 07.28.2023 By Zachary Sosland Nut-free and gluten-free cereal now available in bulk.Read More
Investment to reduce Cosucra’s carbon footprint 07.28.2023 By Jeff Gelski Cosucra investing $210 million to reduce carbon footprint. Read More
Wheat tour says 47.4 bus for spring wheat 07.27.2023 By Matt Noltemeyer Durum yield seen at 43.9 bus an acre.Read More
Kraft Heinz adds to North America leadership team 07.27.2023 By Brooke Just Helen Davis, Rebecca Dunphey and Simon Laroche join the team. Read More
Sustainability matters when considering palm oil strategies 07.27.2023 By Jeff Gelski Research discovers alternatives: certifications are available. Read More