PepsiCo investing $72.2 million in UK facility 06.07.2023 By Gloria Cowdin Will expand Walkers snack production, increase sustainability.Read More
At-home eating innovations featured at IDDBA 06.07.2023 By Donna Berry Premium convenience was on trend at this year’s show.Read More
Mondelez’s Van de Put to co-chair CGF 06.07.2023 By Eric Schroeder Will be joined by Ahold Delhaize’s Frans Muller.Read More
Jif back on track for Smucker 06.07.2023 By Jeff Gelski Uncrustables sales increase 43% in the fourth quarter.Read More
Consumer disruption a major challenge for companies 06.07.2023 By Zachary Sosland EY Global Consumer report identifies 200 drivers of change.Read More
Sustainable packaging can reduce staggering food waste 06.07.2023 By Charlotte Atchley Refill programs show promise to remove unnecessary packaging in the market.Read More
Holistic approach to health leaves room for indulgences 06.07.2023 By Charlotte Atchley Research presented at IDDBA 2023 shows consumers are interested in physical and mental health, which is good for both sides of bakery.Read More
Premium buns and rolls on the rise as consumers seek new trends 06.07.2023 By Allison Gibeson Brioche, everything seasoning, pretzel buns and potato buns are top ingredients in product innovation.Read More
Plant-based ingredient may replace animal-based fats 06.06.2023 By Jeff Gelski FaTrix from Gavan Technologies works in a variety of baked foods.Read More
US moves ahead in Mexico GM corn talks 06.06.2023 By Susan Reidy USTR has asked for a dispute settlement consultation under trade agreement.Read More