Mondelez highlights ESG progress made in 2022 05.19.2023 By Zachary Sosland Company once again sees wheat as an area of significance.Read More
KSU breaks ground on ag research and innovation center 05.19.2023 By Susan Reidy New agronomy center included in first phase of multi-million-dollar project.Read More
Tour suggests 178 million bus wheat production in Kansas 05.19.2023 By Matt Noltemeyer Average yield was 30 bus an acre, lowest in 20 years.Read More
Black Sea Grain Initiative scores another extension 05.18.2023 By John Reidy Talks to continue for another 60 days.Read More
ADM partners with Air Protein 05.18.2023 By Brooke Just Agreement focuses on research and development of new, novel proteins for nutrition.Read More
Popcornopolis expands Nearly Naked product line 05.18.2023 By Gloria Cowdin Adds jalapeño lime and white cheddar flavors. Read More
ADM CFO weighs in on crush margins 05.18.2023 By Eric Schroeder Luthar sees three factors for moderation.Read More
Bunge enters agreement on sustainable ag 05.18.2023 By Jeff Gelski The program with Nutrien will begin with soybeans.Read More
Per capita flour consumption rebounds in 2022 05.18.2023 By Josh Sosland Up 3.5 lbs from the 32-year low in 2021.Read More
Shipley Do-Nuts names new CEO 05.18.2023 By Zachary Sosland Flynn Dekker succeeds Clifton Rutledge as the company’s new leader.Read More