Bay State Milling introduces new multi-purpose flour 03.23.2023 By Zachary Sosland Said to have more fiber than traditional refined wheat flour.Read More
DOL wades into drivers’ lawsuit against BBU 03.23.2023 By Jeff Gelski The Department of Labor seeks to dismiss BBU’s counterclaim.Read More
Paris Baguette opens first Canadian storefront 03.23.2023 By Gloria Cowdin Franchise is planning aggressive North American expansion this year.Read More
Change in leadership at ofi cocoa 03.23.2023 By Eric Schroeder Saraon to succeed Manley in May.Read More
New snack pack features gluten-free pretzels 03.23.2023 By Monica Watrous Funky Mello Dippsterz takes on ‘old-school dunking snacks.’Read More
Veggies Made Great unveils new products 03.23.2023 By Caleb Wilson The egg patties and cornbread join Veggies Made Great’s line of vegetable-forward frozen breakfasts and snacks.Read More
interpack is back in 2023 03.23.2023 By Lucas Cuni-Mertz The international packaging show is set for May 4-10 in Düsseldorf, Germany.Read More
Honey production down 1.1% in 2022 03.22.2023 By Ron Sterk Number of colonies down 0.1% from 2021.Read More
Inland waterway systems nearing 100 years old 03.22.2023 By Crystal Futrell Most of the nation’s locks and dams have outlived their 50-year lifespan.Read More
Good Flour expands line of gluten-free baking mixes 03.22.2023 By Caleb Wilson Patty Cakes are made with 23 grams of potato protein and zero added sugars.Read More